Untitled Document

SELECT ANOTHER ISSUE

SELECT JOURNALS

HOME

ALL RESEARCH PAPERS OF

FOOD SCIENCE RESEARCH JOURNAL

(Volume 4 Issue 1, April 2013)

CLICK TITLE TO VIEW FULL RESEARCH PAPER

S.No.	TITLE	PAGE NO.
1	DEVELOPMENT OF ‘READY-TO-EAT’ PRODUCT USING POULTRY EGGS– K. RAJESH AND T.N. SANDEEP
2	SENSORY AND NUTRITIONAL EVALUATION OF HEALTH DRINK FOR ADOLESCENT GIRLS USING UNDERUTILIZED FOODS– NEHA KAPOOR, ANITA KOCHHAR, MADHU AND VANDANA KOCHHAR
3	PHYSICO-CHEMICAL CHANGES OF BATTER AND PADDUOF LITTLE MILLET DURING PROGRESS OF SOAKING AND FERMENTATION– DEEP A M. MADALAGERI, NIRMALAB. YENAGI AND B. KARTURIBA
4	EFFECT OF INCORPORATION OF FLAXSEED FLOUR ON THE NUTRITIONAL AND SENSORIAL QUALITY OF BISCUIT– S.S. PA TIL, V .S. SHEETY , A.P . TODKAR AND H.B. BODHANKAR
5	INDIGENOUS FERMENTED MILK PRODUCTS: A MICROBIOLOGICAL STUDY IN BHAGALPUR TOWN– A.R. NIGAM, R.P . SAH AND MD. IRSHAD ALAM
6	FOOD PREFERENCES AMONG ADOLESCENT GIRLS (11-13 YRS) IN ALLAHABAD CITY–MARIY AM FAROOQUI, VIRGINIA PAUL AND VARIDMALA JAIN
7	NEED ASSESSMENT AND DEVELOPMENT OF MODULE ON EXCLUSIVE BREAST FEEDING–PRIY ANKA SINGHAL AND RITA SINGH RAGHUV ANSHI
8	ASSESSMENT OF THE NUTRITIONAL STATUS OF THE PRESS REPORTERS AND IMPACT OF THEIR PROFESSION ON THEIR HEALTH IN KANPUR CITY–SEEMA SONKAR AND NISHTA TIW ARI
9	PHYSICAL AND COOKING CHARACTERISTICS OF BIOFORTIFIED (IRON AND ZINC) AEROBIC RICE VARIETIES– SHWETHA YARESHIMI, D.VIJAYALAKSHMI AND USHA RAVINDRA
10	IMPACT OF SOYLADOO FEEDING ON BIOCHEMICAL ANALYSIS OF MALNOURISHED PRE-SCHOOL CHILDREN–N.S. GHATGE
11	INVESTIGATION ON ACCEPTABILITY AND CHEMICAL ATTRIBUTES OF MIXED FRUIT JAM–REKHA A. LANDE
12	EVALUATION OF FRUIT LIQUEFYING ABILITY OF PECTINOLYTIC ENZYME SYSTEM OF A.NIGER–R.A. DAGADKHAIR, M.S. PAWAR, S.A. WATTAMW AR, S.R. POPALE AND G .H. ATHAWALE
13	EXTRACTION OF SAFFLOWER YELLOW PIGMENT (CARTHIMIDIN) AND ITS FORTIFICATION IN PEDHA–G .M. MACHEW AD, B.A. JADHA V , A.G . LAMDANDE AND P .V . WADKAR
14	DIETARY PATTERN AND LIFESTYLE OF ELDERLY PEOPLE FOLLOWING ASHRAM AND URBAN LIFESTYLE–VINITA SINGH AND NEHA RESTOGI
15	STUDY ON NUTRITIONAL STATUS OF SCHOOL GIRLS IN RAJKOT CITY AS DETERMINED BY ANTHROPOMETRY–HINA K. BHADANIYA, VEENA, S. SAMANI AND DAXA J. JOTANGIYA
16	NUTRITIONAL QUALITY OF THE SELECTED WHOLE AND PROCESSED FOOD GRAINS GROWN IN CENTRAL TELANGANA ZONE OF A.P. – K. DIVYA, K. UMAMAHESWARI AND T.V . HYMAVATHI
17	EFFICACY OF SUPPLEMENTATION OF BAEL (AEGLE MARMELOSL.) AND NUTRITION COUNSELLING ON FOOD AND NUTRIENT INTAKE OF THE NON-INSULIN DEPENDENT DIABETICS–UTTARA SINGH AND ANITA KOCHHAR
18	STUDIES ON INCORPORATION OF POTATO FLOUR ON THE PHYSICAL PROPERTIES AND ACCEPTABILITY OF CHAPATHI AND BUTTER BISCUITS–BHARATI C. MIRAJKAR, S. JAYASHREE, M.V. MUNISWAMAPPA, T. NARAYANASWAMY AND H. SHOBHA
19	NUTRITIONAL AND HYGIENIC ASSESSMENT OF PAUBHAJI SOLD BY SMALL VENDORS IN RAJKOT CITY AND ITS COMPARISON WITH SOME MADE SAMPLE–DAXA J. JOT ANGIYA, HINAK. BHDANIY A AND VEENAS. SAMANI
20	DEVELOPMENT OF NUTRITIONAL TOMATO WADI–G .W . ADHAU, R.T. GAWADE AND R.G . TAMBAT
21	BIOSENSORS IN FOOD INDUSTRY–SABBU SANGEETA, C.S. CHOPRA ANDP .K. OMRE
22	INCREASING ADULTERATION IN MILK AS SYNTHETIC MILK AND METHODS FOR THEIR DETECTION– ANITA SINGH
23	ASSOCIATIONS BETWEEN FOOD INTAKE AND PERCEIVED STRESS OR DEPRESSIVE SYMPTOMS AMONG YOUTH–SHIKHA SAXENA